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een prachtige rollade of zelfgemaakte gyros of shoarma van het spit
The Columbus (Large)
very tasty
heavy-duty stof
Vuur&Rook Rookmot Olijf 1,5 kg Stoked BBQ een prachtige rollade of zelfgemaakteThese Vuur&Smoke olive smoke dust give your vegetables and poultry a touch of Mediterranean smoke and a beautiful light golden color on your product. Place 1 to 2 handfuls of smoke dust between the hot coals, briquettes or in your Cold Smoke Generator and let it gradually smoulder during your bbq session! Tip from the BBQ Pitmaster: Use the Fire&Smoke Cold Smoke Generator and cold smoke your product for up to 12 hours!
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