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Alcohol Percentage: 12%
The perfect example of Shirakiku's eccentric style: three types of koji and three strains of yeast were used to brew this sake
Polishing ratio: 50%
Polishing ratio: 65%
Sake de Bordeaux, Héritage, 750ml Yasui Alcohol Percentage: 12%Type: Junmai Polishing Ratio: 75% Rice Variety: Manobi Alcohol Percentage: 16% At the opening of the brewery, Oda san asked Marie Chiba from the Eureka sake bar in Tokyo, and Jean Jacques Dubordieu from Chateau Doisy Daene in Sauternes to create a blend of his first sake batches. Hritage is Chiba san's blend, which we blindly preferred. Broad, with a beautiful fruitiness, but also with freshness thanks to the use of white wine yeasts.
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