5 gangen bier diner zaterdag 26 oktober GIBC2024 the brewers released “Backyard Rye”

the brewers released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand-picking mulberries from trees just steps from our Goose Island Barrel House in Chicago

this is just pure hop-jooze

this time with rum

the brewers love all the beers the brewers make

5 gangen bier diner zaterdag 26 oktober GIBC2024 the brewers released “Backyard Rye”On October 26 & 27, House of Beers will be organizing the "Burgundian Beer & Food" dinners for the first time. Enjoy a unique experience, where beautiful dishes are served, accompanied by matching beers. There is room for a select group of max 20 people per evening, so be quick! What can you expect? A five course dinner with gastronomic dishes, prepared by chef and host Mart van Bakel and Lindsy Visser. Each course is accompanied by a matching beer.