Marc Tempé ' Auxerrois 2019' cadeau Full and juicy on the

Full and juicy on the palate

maakt Alfredo in 2007 zijn eerste wijn

where only Chenin Blanc and Cabernet Franc varieties are cultivated

but also amidst the sounds of a farming life that was always in motion: the creaking of a plow in the clay soil

Marc Tempé ' Auxerrois 2019' cadeau Full and juicy on theMarc started in the municipality of Zellenberg about 25 years ago. He bought an ancient wine estate (built in the 18th century) against the foothills of the Vosges. In 1995, Temp invested in large oak barrels, ranging from small to almost 6000 liters. Marc loves tradition. He is very clear about this, even when it comes to winemaking. To use his own words: "Zro trucage" (zero tricks). Everything happens with minimal intervention and as few machines as