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This Pinot Noir is aged in barrels for nine months
heeft zijn expertise uitgebreid naar Ribera del Duero
but Bottega is also increasingly exploring local varietals
The remaining eighty percent fermented in tanks on French and American oak staves
Pascal Jolivet Sancerre Louis Roederer This Pinot Noir is agedMan, what a gem this Sancerre from Pascal Jolivet is! And for good reason, because respect for nature is paramount. The Sauvignon Blanc vineyards receive a great deal of attention, allowing the grapes to develop into some of the Loire's finest. After being harvested by hand, the grapes are selected and then quickly pressed to preserve their flavor and terroir. Let nature take its course The wines from this estate are pure and beautifully balanced.
