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SAKE-PULVER
Some add cooked rice
but there are lots of alternatives
De serveres også med sauce (okonomiyakisauce eller takoyakisauce)
Hinode Madlavningsalkohol - Ryorishu - 1 L kogt SAKE-PULVERRyorishu is a cooking alcohol, which is used just as we often use white wine in our food here. It's often possible to use white wine instead of ryorishu, but since the latter is made on a rice fermentation process just like sake, the taste is still different. So, if you want it authentic, ryorishu must be used for Japanese cooking, and Hinode makes one of the best. Country of origin: Japan
