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SAKE-MÆSK (RIS
with chicken
spring onions
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Ume gonomi - krydret japansk blommemos - 105 gr 果汁グミ SAKE-MÆSK (RISUme gonomi is often eaten in the same way as umeboshi, the very sour and salty plums, which are popular with white rice in Japan. This paste offers more umami, and it's not as sour and salty, so it has a broader use in general cooking. It's still good just with white rice, but it's also great to use with udon noodles, or for salads. Country of origin: Japan
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