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The plate is created by Japanese ceramicist Mr
Product information: Goal: H 4 cm
their tools
Dimensions - Large: approx
Apollo - State-of-the-art cooking and a party Blomsterskåle The plate is created byApollo is the first cookbook dedicated to Frederik Bille Brahe's restaurant Apollo, located in the courtyard of Kunsthal Charlottenborg in Copenhagen. Together with chef Yuta Kurahashi, he shares 104 recipes in Apollo's characteristic style playful, elegant and inspired by the meeting between Danish cuisine and Japanese, French and Italian traditions. Created for dinner parties, the book celebrates green gastronomy, community and creativity. With
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