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På MOTA er respekten for råvarerne udgangspunkt for vores tilgang
snow grated truffle and grated vesterhavsost on top
a story passed down through taste
serveret på delefade
AFHOLT - Celebrating the Sea by Chefs Céline Thomassen & Alberto Zanin (price for 2 pax) Dato:Sunday 30th of November 2025 At 18:00 (Price for 2 persons) På MOTA er respekten forCelebrating the Sea Chefs Cline Thomassen & Alberto Zanin are excited to present their very first collaborative menu at Fiskerizakajen. We met at Azurmendi, in Basque Country. The menu is a culmination of our journey cooking side by side around the world From Brazil to Indonesia, Paris to Italy, Spain to The Netherlands. Together, we bring these influences into a cuisine that is playful yet precise. For us, food is more than sustenance, its
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