Hana no Mai Homare Fuji Junmai Ginjo Sake One Cup - 180 ml マルタイ and is among the basic

and is among the basic ingredients in the vast majority of Japanese dishes

skal man blot bruge æg og små stykker kogt blæksprutte

hurtige og virkelig lækre

hakkede og let krydrede enoki-svampe

Hana no Mai Homare Fuji Junmai Ginjo Sake One Cup - 180 ml マルタイ and is among the basicHana no Mai, which means "Dance of the Flowers", is a smaller sake brewery in the Shizuoka Province in Central Japan, which started production in 1864. They use locally grown rice and water from the Akaishi mountains to produce a high and stable quality. This sake is a "Junmai", which means no alcohol has been added during brewing, but only rice, water, yeast, and koji. At the same time it's a "Ginjo", which means that the rice have been polished to