Rosenblade (Rose petals), hele Size:10 g but garam masala is used

but garam masala is used more to add an aromatic quality to many dishes

Med krydderisættet får du inspiration til kølige drikke i sommer-varmen og krydderierne til at starte

Organic - This aromatic

Blandingen er lavet til vores opskrift på æbleskiver

Rosenblade (Rose petals), hele Size:10 g but garam masala is usedOrganic Rose petals are popular in Middle Eastern cooking, but they have a wide variety of uses further abroad. They make a good flavouring for jams, syrups, and desserts, and can be eaten fresh on salads or cooked into liquids. They can even be used to flavour butter or vinegar. Dried petals can be added to tea or used as a garnish.