Fish Fingers - (Reef Cod) (0.5Kg) Sauce:With Sauce (70g)(+Rs 120) · Fry until light golden

· Fry until light golden and crispy

the Chicken Burger Patty is an ideal choice

Mix a few tablespoons of the syrup with cold water

Quick lunches: Pair with a fresh bun

Fish Fingers - (Reef Cod) (0.5Kg) Sauce:With Sauce (70g)(+Rs 120) · Fry until light goldenHow to prepare fish fingers Cooking our frozen fish fingers is simple and quick. Follow these steps for the perfect crispy coating: Heat fresh oil in a deep pan on medium high flame Remove products from the freezer only after oil is hot Add products directly from the freezer (do not thaw) Fry until the outer layer turns light golden Remove briefly and rest for a few seconds before refrying Re fry until golden brown and crispy, then remove from oil