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Association of Anatomical and Chemical Characteristics of Mature Grape Berries with Their Resistance to Gray Mold ~ Franka Mlikota Gabler
industry growth and advancement presentations
A broad overview of issues
As an added bonus
(IN SPANISH) (2-AUDIO CD DISC SET) Cellar Workers: California Code of Sustainable Winegrowing Practices Advancing Natural Medicine II ~ Healthcare for the New Millennium ~ 1999 Association of Anatomical and ChemicalThe California Code of Sustainable Winegrowing Practices affords everyone in the wine industry the opportunity to play a role in implementing and maintaining sustainable practices. This session presents an overview of the Code, why it should be used and how it applies to wineries.
US$ 450.00
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US$ 135.99
