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oils and dark sugar with lots of spice
The butterscotch and cereals fade to reveal a pinch of baking spice and fresh oak
The whiskey is triple-distilled from 100% malted barley and matured for a minimum of 11 years in former sherry casks and bourbon casks
Finish: Flaky pastry
Chicken Cock Double Oak Rhum Agricole oils and dark sugar withYou cant have great whiskey without great wood. That is why Chicken Cock Double Oak is aged for 8 years in American oak barrels, twice. This process allows the whisky to extract all the great flavour from the oak, creating a robust and interesting sipper. In 1856, James A. Miller built a distillery and started making Chicken Cock Whiskey in Paris, Kentucky. For 100 years, it was an active distillery, but market trends forced a closure in the 1950s. In
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