Description

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2019 and wet piled in late 2019

This is the first flush of Spring 2018

It has a unique character that derives from it's blended nature

This is a spring 2018 harvested mao cha that was pressed in 2019

2019 Yunnan Sourcing "Autumn Mang Fei" Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) This ripe cake is pressedEntirely wild arbor tea from autumn 2019! Tea leaves taken from 80 to 120 years old tea trees growing wild in the Mang Fei mountainous area in Yong De county of Lincang. Full and stout one leaf to one bud ratio tea leaves. Mang Fei wild arbor tea has pronounced hairy buds and stout stems. The brewed leaves are a dark olive color. The brewed tea is strong and full in the mouth with some astringency (as is typical of Lincang teas). The tea soup has a

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