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toasted bananas
If you're a Bourbon lover you know that the increase in demand has made it harder than ever to get your hands on the best bottles from south of the border
Having a fresh
Malolactic fermentation and maturation took place in 90% French and 10% American oak 300L barrels (half first fill
Copperworks American Single Malt Release #31 Garnacha toasted bananasThis release was created by combining six casks of whiskey distilled from our Five Malt recipe with one cask of whiskey distilled from a Single Variety Malt grown and malted not far from Seattle. All casks were aged for at least 32 months in charred, new American Oak. Nose: Browned butter, orange cream, and grapefruit peel followed by ripe blackberry and spice. Palate: Flavours of honeydew, cut hay, Thai basil, and melon rind. Finish: Blackberry,
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