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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
August 2015 harvested Gong Mei pluck white tea was aged for 2 years in Fuding before being pressed into this cake in 2017
and grows wild in the forests of Yunnan at an altitude of 1600-2200 meters
We are also offering three other Menghai area ripe teas with a similar wrapper (Meng Song
At the end of the 17th century (During the reign of Emperor Kangxi of the Qing Dynasty)
2004 CNNP Pink Label "Yi Wu Zheng Shan" Raw Pu-erh Tea Cake Year of the Tiger August 2015 harvested Gong MeiSpring 2004 Harvested Yi Wu from a small Yi Wu local producer! This is a stone pressed cake aged in Yi Wu and then Kunming. This an excellent example of a well aged Yi Wu tea with a thick buttery mouthfeel and fruity sweet character. Very smooth and enjoyable Yi Wu tea! 357 Grams per cake ** Some wrappers may be bug bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly
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