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the first sake brewery in Higashikawa
as well as shochu
Please enjoy its supple and fine taste like a silk habutae
Brewery Kuroki Honten Co
OKURA Okura Uno Single stage preparation Muroka Nama Genshu Yamaguchi the first sake brewery inProduct Description UNO meaning "1" in Italian is crafted using the single step fermentation method (ichidan shikomi). (For reference, most sake is made using the traditional three step fermentation, where rice and water are added gradually in three stages.) By using the single step method, this sake develops a bold and distinctive profile, with pronounced sweetness and acidity. To capture its full character, it is bottled undiluted as genshu (full
