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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
known for its marbling and deep beefy taste
Our Argentinian Flank Steak (Vacio) is a long
Our Argentinian Filet (Lomo / Tenderloin) is lean
Served with red wine reduction
Black Angus Shortribs Fresh known for its marbling andA cut made for slow cooking and rich flavour. Our Black Aungus Short Rib (Tira de Asado) is a traditional favourite in Argentina, known for its marbling and deep beefy taste. With a perfect balance of meat and bone, it becomes tender and full of flavour whether grilled, roasted, or braised. Best enjoyed when: Grilled slowly over charcoal for smoky, juicy bites Braised until the meat falls off the bone Oven roasted with red wine and herbs for a
US$ 22.80
US$ 27.36
US$ 154.50
