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they continually refine their craft through research and conviction
it offers depth and harmony in every sip
The roots of Suigei Shuzo trace back to the Edo period
All our shochu are made exclusively from the Kogane Sengan sweet potato variety
KANO Masurao Yamahai Junmai Kiwami 5years aging size:720ml they continually refine their craftProduct Description Aged for 5 years in the Yamahai style. It has a strong, full bodied taste, but it is beautifully matured and has a clear, clear flavor with no cloying taste. This sake is made by Noriguchi Touji . About the product Product Name KANO Masurao Yamahai Junmai Kiwami 5years aging 720ml Type Junmai Volume 720ml Alcohol Content 18%ABV Ingredients Rice, rice mold Rice Used Rice Polishing Ratio 65% Sake Meter +0. 5 Others Brewery KANO SAKE
