Woodford Reserve Double Oaked Rye custard and espresso bean

custard and espresso bean

our final blend has been selected for its ability to allow the individual flavours of each rum to shine

Nose: Notes of subtle vanilla

One hundred percent Deerfield

Woodford Reserve Double Oaked Rye custard and espresso beanAn innovative approach to twice barreled Bourbon creates the rich and colourful flavour of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels (the second barrel deeply toasted before a light charring) extracts additional soft, sweet oak character. Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. Taste: A full bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices.