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Stone pressed cake
Each cup is hand-made and totally unique
bringing a smooth and enjoyable experience
slippery and soothing feeling that lingers in the mouth and throat even after the tea drinking session has ended
Yunnan "Qing Xin" Taiwan Varietal Red Oolong Tea Harvest & Year:Spring 2026 Stone pressed cakeTaiwans beloved Qing Xin () meets Yunnan mountain aircrafted in the Taiwan inspired Red Oolong style for a cup that marries oolong elegance with the depth of a light black tea. Grown at 1,300 m in northwestern Tengchong (Baoshan Prefecture), this second flush picking is slowly, deeply oxidized and gently baked, unlocking plush honeyed fruit, caramelized sweetness, and a warming spice finish. Qing Xin terroir twist: The cultivars signature florals
