Jeju Traditional Fish Sauce (250 ml) (Case of 48) earth 축사와 가공 시설 모두 HACCP

축사와 가공 시설 모두 HACCP 인증을 취득해 안전하고 건강한 한우를 제공합니다

handmade ceramic piece designed to bring quiet elegance to your daily meals

we deliver the purest taste of Korea directly to your table

한국의 자연스러운 맛과 장인의 발효문화

Jeju Traditional Fish Sauce (250 ml) (Case of 48) earth 축사와 가공 시설 모두 HACCPHighlights Experience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish. . . Descriptions Crafted from horse mackerel and young mackerel sustainably caught around pristine Jeju Island, this exceptional fish sauce undergoes an initial natural fermentation for 15 months, using 3 year aged Shinan sun dried sea salt. After this initial stage, only the clearest liquid is carefully