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appealing to chefs and food manufacturers seeking authentic
ensuring optimal fermentation and volume
available in a convenient 20 kg bag
It allows you to create a perfectly smooth and firm gel that is easy to work with
NEUTRALIN GELATO STABILIZER - MEC3 1 kg Canada appealing to chefs and foodOptimize the quality of your artisanal ice creams with the Neutralin Gelato stabilizer from Mec3, available in a 1 kg format. This professional product is specially designed to improve the texture, consistency, and stability of your frozen preparations. Thanks to its balanced formula, Neutralin Gelato prevents the formation of ice crystals, ensuring a smooth and creamy texture, even after multiple freezing and thawing cycles. It also extends the shelf
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