Pasta for All Seasons: Flavors of Italy RUGS and lily float above a

and lily float above a powdery base with a hint of sweet musk for understated sophistication

Dimensions: 11" X 14"

if you're fancy

It's the perfect shape for corn on the cob or grilled trout

Pasta for All Seasons: Flavors of Italy RUGS and lily float above aAuthentic Italian flavors and cooking techniques join forces with seasonal, regional ingredients for a delicious and deceptively simple collection of 50 pasta dishes for vegetarians, meat lovers, and pescatarians alike. Fresh ingredients, fresh pasta, innovative dishes. Whats not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, deeply satisfying