Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 merch clusters are harvested at the

clusters are harvested at the point of perfect ripeness & combined at the press before a slow

This is followed by delicate notes of spices like sweet cinnamon and nutmeg

facilitating the ripening of the grapes

Our Tennessee Sippin’ Whiskey is ready only when our tasters say it is

Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 merch clusters are harvested at theThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the