Lamb Rump Cap On 1kg beef-steak Packed with high-quality meats

Packed with high-quality meats

TIP: Browning diced pork before slow cooking helps develop colour and enhances overall texture

Our Angus Beef Scotch Steaks 2x250g are prepared from grass-fed NZ Angus beef

weight: Approximately 3

Lamb Rump Cap On 1kg beef-steak Packed with high-quality meatsVersatile Lamb Rump Cap On for Daily Cooking Our Lamb Rump Cap On is a boneless cut known for its clean presentation and versatility. Often chosen as a smaller alternative to a lamb leg roast, it performs well when oven roasted, pan seared or prepared as lamb rump steak. The cap helps maintain moisture during cooking, making it best suited to medium rare to medium doneness with proper resting before slicing. Perfect for BBQ and Marinating This cut is