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Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
Pay in 4 interest-free payments of $36.12 Learn more
Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
97 Points – Gary Walsh
a method that was refined during the 1980's when the transition was made from American to French oak
dried meats
Drinking window: 2015 to 2040
2012 Bass Phillip Premium Pinot Noir 375ml Half Bottle Barrels of Metricup 97 Points – Gary WalshThe idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi layered and nuanced wine reflects a superb obsession, based on a low cropping, four hectare vineyard site at Leongatha. Black cherry, floral and game aromas, supple viscosity and underlying toasty oak. This wine is long in flavour, powerful & complex.
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