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macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
Varietal(s): 41% Chenin Blanc
This cookbook is extraordinary
This FANGST salmon is smoked over beech wood and preserved in cold pressed organic rapeseed oil
2023 Gernot + Heike Heinrich, Chardonnay, Leithaberg, Austria Morgon macerated for 10 days during
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