Thin Rice Somyeon Noodles Tableware use it as a ponzu

use it as a ponzu stand-in for shabu-shabu or cold noodles

which gives them a springy

certified to exceed 99% purity

and colors

Thin Rice Somyeon Noodles Tableware use it as a ponzuHighlights Most gluten free noodles ask you to give up texture. These don't: they're spun as thin as somyeon, the slender Korean wheat noodle, with a springy bite that holds in the bowl instead of going soft. Nature Vil makes them from 97% Korean rice no wheat at all and slow dries each batch over four days for a noodle that's clean, light, and easy to digest. Ingredients: Rice flour 97% (rice: Korean), mixed preparation [potato starch (Korean),