Eolia, Malvasia, Bianco M, Salina IGT, Sicily, Italy 2022 newyork then fermented in small open-top

then fermented in small open-top stainless steel tanks

This bottling has a distinct mineral aroma

hints of violet

Château Pape Clement is on the list of the Classification of Graves Wine of 1959

Eolia, Malvasia, Bianco M, Salina IGT, Sicily, Italy 2022 newyork then fermented in small open-top90% Malvasia, 10% Catarratto and Inzolia from 4 different parcels in Malfa (altitude 200 260 m above sea level). All stainless steel, whole cluster, btonnage at least once a week, 6 months in bottle before release. After a lifetime as wine enthusiasts, Luca Caruso and Natascia Santandrea embarked on a project to make wine together on Salina, a remote Aeolian island off the northern coast of mainland Sicily. Neither name is new to the wine world: both