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and a long-lasting brewing experience
adjacent to Zhejiang
The tea is plucked and then air-dried over a period of several days and then pressed into cakes
sweet and fruity
2003 CNNP "Lincang Yellow Mark" Ripe Pu-erh Tea Cake Weight:25 Grams Sample and a long-lasting brewing experienceThis is a small farmer pressing from Lincang wet piled teas. Aged in Lincang for 7 years and then in Guangdong (Dongguan), which has given this an ultra smooth texture with little mustiness and no wet pile taste. There is a kind of medicinal sweetness to it and a cooling, almost mint like after taste. It's a great tea for mug or thermos brewing and can become thick and creamy with very long steeps. Compression is not overly tight and the tea will
