NEVULINE/TRIMOLINE, INVERTED SYRUP PARTIALLY CRYSTALLIZED - CRISTALCO - 7 kg ensuring easy release and clean-up

ensuring easy release and clean-up

With its superior nutritional profile and ease of use

This high-quality whole wheat flour is perfect for adding a wholesome touch to your baked goods

With a granulation size of 0

NEVULINE/TRIMOLINE, INVERTED SYRUP PARTIALLY CRYSTALLIZED - CRISTALCO - 7 kg ensuring easy release and clean-upNEVULINE is an invert sugar syrup, partially crystallized, obtained by total hydrolysis of sucrose. Its highly dry substance and the presence of micro crystals confers a pasty aspect to it. NEVULINE is made up of equal parts of fructose and glucose resulting from the hydrolysis of sucrose. Used as a technical ingredient it has specific properties: anti caking, higher sweetness, improved conservation, reinforcement of the colouring of the baked