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Fermented and distilled from Black Forest cherries
On the palate there are flavors of concentrated sweet rice
Jean Louis joined his father in 1992 after completing undergraduate studies at University of Connecticut and a degree in oenology at Davis
Frequently there is a mere barrel of wine produced per year from the tiny parcel of Charmes-Chambertin owned by the Ligniers on the Mazoyères-Haut climat
Thompson's Cider Mill Apple-Raspberry Cider Semi Dry 750ml vegan Fermented and distilled from BlackThe terroir of Westchester and the Hudson Valley offers the ideal combination of climate, soil and sun to produce some of the worlds best apples. Thompson's Cider Mill works with more than 30 varieties in crafting their sparkling dry Heirloom Blend and slightly sweeter semi dry Antique Apple Blend hard ciders. 14 Proof
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