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I recommend drinking this tea on a sunny day in a warm place to allow for a full release of it's aroma and cha qi
Zi Hong Pao is a very rare tea with only about 10 mu of land in total producing this tea
Area: Xiao Hu Sai village
Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of Lincang
Simao Yunnan Black Tea Sampler Ru Yao I recommend drinking this teaBlack tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assamica or Assamica hybrid. Since the end of the Second World War Yunnan Black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea! Black teas vary according to their hybrid, harvest
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