2010 Yunnan Sourcing "Autumn Jie Liang" Raw Pu-erh Tea Cake Weight:10 Grams Sample as well is medium-light and

as well is medium-light and medium level of fermentation teas blended in it

This has been aged for almost 10 years now in a Kunming dry storage condition

This is the first flush of Spring 2015

It is entirely first flush of spring 2009 mao cha from 100-200 year old trees on You Le Mountain in Xi Shuang Banna

2010 Yunnan Sourcing "Autumn Jie Liang" Raw Pu-erh Tea Cake Weight:10 Grams Sample as well is medium-light andThis tea cake is made entirely from Autumn 2010 Jie Liang Village tea! Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man'e village in the county of Menghai. Jie Liang tea is also bitter but with a sweet and full after taste and a protracted mouth feeling. It is an incredibly energetic tea with tons of character and depth. This is a tea we are confident will age well! Our Autumn production is entitled "Autumn Aroma" (), each cake