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and prevent yellowing of the leaves the just fried leaves are shook and scattered on a mat about 10 times
with slightest hints of smoke thrown in
The best cha tou are ones that have not been over-fermented and are smaller in size
This blend is the the lighter of the three in taste
2024 Yunnan Sourcing "Return to Dragon Pagoda" Ripe Pu-erh Tea Cake smoky and prevent yellowing of theThis cake is composed entirely from first flush of spring 2023 Na Han village (Bang Dong area of Lincang) tea leaves! The tea was wet piled in a small batch of just 600 kilograms and then separated into various leaf grades. This pressing is a blend of the tippier (smaller) and more potent leaves. The result is a very very smooth and creamy tea with a thick and lubricating mouth feel! Just 100 kilograms in total! 357 Grams per cake (7 Cakes per bamboo
US$ 36.00
US$ 36.00
US$ 25.00
US$ 16.00
