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Ships within 48 hours · Estimated delivery Oct 2 - Oct 7
The wines are fermented independently in French oak barrels and stainless steel tanks
Macerated with the skins for 6 months in old American oak barrels
We had to wait for the last ten days of June for temperatures to return to seasonal norms
Nose: Creamy
Gordia, Primorska "Amfora" Istria, Slovenia 2017 walk-around The wines are fermented independentlyCertified Organic. 40% Malvazija Istriana, 20% Moscato, 20% Pinot Grigio, 20% Sauvignon Blanc. The Amfora bottling is the most complex of what is produced at Gordia; it has an intensely long levage and is a reference to the Friulian wine tradition, as well as the wide range of varieties that flourish on these ocean marl soils abutting the Adriatic. 120 days of maceration, three times daily punchdown during ferment; fermentation split between qvevri
