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the first distillation took place
To achieve this level of balance and complexity
a dram for blether and fireside cheer
Palate: Baking spices with dark chocolate
Popol Vuh Mezcal Espadin Black Label Veneto the first distillation took placeMezcal is a cultural word and beverage. It is produced in the DO of nine states, of any agave and bottled between 35 55% abv and of course, to pass specific lab testing. Its preparation must comply with at least the following four stages and equipment: a) Cooking: cooking of maguey or agave heads in earthen pits or brick clay ovens. b) Milled c) Fermentation: done in animal skins, pits or tanks made of stone, earth, tree trunk, masonry basins
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