Jacobs Ladder - Organic Beef Short Ribs stay at the farm Pork* Min 80% Meat

Pork* Min 80% Meat

it's widely accepted that the simpler the procedure the better

1Kg per half leg

At Graig Farm we pride ourselves on the best rump steak first then we consider a competitive price point

Jacobs Ladder - Organic Beef Short Ribs stay at the farm Pork* Min 80% MeatHow to cook Jacob's Ladder: Many people in the UK prefer to cook short ribs of beef slowly, which makes them tender and flavourful. However, they're just as tasty if you cook them quickly under the grill with a soy sauce andhoney basedmarinade. Be sure to grill them medium rare and sprinkle your short rib of beef with a little sugar towards the end of grilling for that all important caramelised finish. Please note: Main images shown are our 6 grass