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Bonnat's Madagascar 75% Dark Chocolate is a single-origin bar crafted from fine Trinitario cacao beans grown in Madagascar
Smooth yet complex
Bonnat's Ceylan 75% Dark Chocolate is a distinguished single-origin bar crafted from cacao beans sourced from Sri Lanka
and nutty crunch
Obolo - Dark Milk 51% imported-products Bonnat's Madagascar 75% Dark ChocolateObolo's Dark Milk 51% Chocolate is an award winning bar that artfully combines the richness of dark chocolate with the creaminess of milk chocolate. Crafted with 51% cacao sourced from the Pangoa Cooperative in Peru, this bar offers a smooth and balanced flavor profile. Tasting notes include hints of caramel and red fruits, resulting in a luxurious and satisfying experience. In 2019, this chocolate received a Silver Medal at the Academy of Chocolate
