Description

As it is larger than the ribeye

Taken from the femur bone with the most bone marrow

and is essentially the same as the ribeye cut

At least 2cm in thickness

NZ Oxtail Slow-cook As it is larger thanThese cross cut chunks are mostly bone and cartilage in the middle, surrounded by a thin layer of meat. Like the bone marrow, oxtail is also rich in collagen, which melts down when slow cooked. *Each packet weighs 1kg and is suitable for 3 pax. Principal Brands: Silver Fern (NZ)

Exchange/Return Notes