Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 9.5-inch (240mm) Wedding Gift for professional and home chefs

for professional and home chefs

DURABILITY AND EASE OF USE - Both the core and outer steels are stain & corrosion resistant

Each knife is finished one by one with hand sharpening by Japanese master artisans

The blade is Premium Molybdenum Stainless Steel with the Rockwell Hardness of 55-57

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 9.5-inch (240mm) Wedding Gift for professional and home chefsDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.