Avinyó Pétillant, Penedes, Catalonia, Spain 2024 women-winemaker and red gooseberry balanced by

and red gooseberry balanced by a hint of mango

Secondary fermentation in bottle

and Sangiovese

although some are cultivated wildly and untrained

Avinyó Pétillant, Penedes, Catalonia, Spain 2024 women-winemaker and red gooseberry balanced byAviny Petillant is a vi dagulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Peneds region of Catalonia, and its perfect for drinking out of a porrn. Petillant is made with a blend of two organically farmed, estate vineyards. Finca La Guardia is the highest, most rugged vineyard on the property at 350