Mediterranean Olive Bruschetta Independence Day Based on a 1930's strainer

Based on a 1930's strainer

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Mediterranean Olive Bruschetta Independence Day Based on a 1930's strainerYou don't want to be without this lively, versatile bruschetta in your pantry. Made from a complementary blend of olives, carrots, cauliflower, red bell peppers, celery and capers blended with olive oil, you'll reach for it to complete a sandwich, top a warm baguette, or layer on a pizza. It also adds a punch of flavor when tossed in pasta or as an ingredient in potato salad or deviled eggs.