NON HYDROGENATED ROLL-IN FOR CROISSANT AND DANSIH PASTRY - CEBON 20 kg Canada and other oil- or fat-based

and other oil- or fat-based products

making it suitable for a variety of baked goods

This exceptional sugar substitute

this all-purpose flour blend is a staple for any gluten-free kitchen

NON HYDROGENATED ROLL-IN FOR CROISSANT AND DANSIH PASTRY - CEBON 20 kg Canada and other oil- or fat-basedNon hydrogenated tourage fat for croissants and viennoiseries is a fat specially designed for lamination in the production of flaky pastries, such as croissants and other viennoiseries. Packaged in 20 kg, it is ideal for bakeries, pastry shops, and commercial kitchens that require a large quantity of high quality fat. This fat is valued for its ability to create light and crispy layers, which are essential for the final texture of the products.