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slicing and detail cuts
The teeth are made to saw through the crust of bread but could also be used for some tough meats
CROMOVA 18 is a steel
but is made from a single (forged) piece of steel from the knife point to the end of the handle
Global G-82 Carving Knife 20cm slicing and detail cutsThe G 82 is Globals Classic carving knife. It is long and narrow, excellent for carving those perfect roasts. Tip: Also good for slicing up a juicy steak off the braai into bite size slivers. This is the only Classic G series carving knife, since it is a specialist knife, it is not recommended for other tasks. Using a super sharp Global carving knife will ensure all your roast slices are thin, even and tender. We recommend paring this knife with
