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The ripe tea was aged as loose leaf tea after wet-piling and has almost entirely lost it's wet pile taste
Gong Wanqiang understands this deeply
as well is medium-light and medium level of fermentation teas blended in it
pungent floral and sugarcane aroma with an ass-kicking cha qi that betrays it's wildness
Zi Ni Purple Clay "Lotus Fang Gu" Teapot by Huang Xiang Producer_Heng Tong Hao The ripe tea was agedZi Sha (Purple Sand) Clay teapot made by Huang Xiang! Lotus petal motif in the Fang Gu style! Mining area: western Fudong township of Yixing city Kiln temperature: approx. 1150 C. Contraction: approx. 45% 55%. Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu erh. [Artist Name] Huang Xiang [Product Name] Lotus Fang Gu Teapot [Capacity]
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