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work began to convert an 18th-century mansion
Nose - Graham cracker
Then come overripe peaches and red berries with a hint of honey and vanilla in the background
stewed fruits and a Seville marmalade tang
Càrn Mòr Strictly Limited Mortlach 12 Year - Rum Finished Peru work began to convert anDistilled in 2009 and bottled in 2022, this beast of Dufftown was finished in a Barbadian Rum Cask. Total worldwide outturn: 903 bottles. Nose: Uncommon for a Mortlach, this expression displays scents of pineapple, papaya and overripe bananas leave a fruity yet fresh impression. Palate: The mouthfeel is more characteristically rich and viscous. Fruits do not carry through rather the malty meatier characteristics come to the fore. Finish: Old fashioned
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