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Varietal: Yin Si 银丝
whereas the fermentation level of the 2009 batch was lighter (some lighter brown color with hints of olive in the brewed leaves)
with some dried fruit sweetness and some earthiness that remains from it's wet piling (mostly faded)
Capacity: 40ml
2012 Gao Jia Shan "Wild Tian Jian" in a Bamboo Basket 400ml Varietal: Yin Si 银丝Wild Tian Jian from Yun Tai Mountains. This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Tai Shan for centuries (maybe longer). The tea after processing is not fully dried when it is then hand packed into the lovely hand woven baskets. The compression is medium to light and allows for good aging. The taste of the tea is complex with some molasses mineral sweetness, earthy (but not smoky) taste and a kind
